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  • Tacos Doña Lena
    • Feb 17, 2022
    • 1 min read

despite opening at the beginning of Covid-19


When he opened his new restaurant in April, owner Angel Cabrera initially took in as little as $100 per day through takeout and employed only family members at first. Now he... Continue Reading

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For 25 years, Lena Cabrera sold tacos, tamales, and other foods from within the apartment complex in which her family lived. When she, her son Angel Cabrera, and her son’s husband, Brian Ponce, decide

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